PHYTHERM for every type of cooking
Cooking utensil manufacturers use PHYTHERM when assembling this nickel alloy plate on the bottom of a saucepan or frying pan in order to stabilise the heat and offer a unique cooking performance.
Master all the cooking
Considered the healthiest type of cooking, steaming does not dry food out, cooking it uniformly at a temperature close to 100°C.
For golden and crispy ingredients, choose an oil that supports a temperature between 160°C and 200°C.
A method of cooking that allows food to keep all its flavours. Cut ingredients into small pieces and simmer gently over a long period.
An ideal method of cooking for meats and vegetables. Sautéed on a high heat, food keeps its colours, flavours and nutritional qualities.