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PHYTHERM for every type of cooking

Cooking utensil manufacturers use PHYTHERM when assembling this nickel alloy plate on the bottom of a saucepan or frying pan in order to stabilise the heat and offer a unique cooking performance.

Master all the cooking

Gentle steam

PHYTHERM 120
Considered the healthiest type of cooking, steaming does not dry food out, cooking it uniformly at a temperature close to 100°C.

Frying

PHYTHERM 210
For golden and crispy ingredients, choose an oil that supports a temperature between 160°C and 200°C.

Braising

PHYTHERM 230
A method of cooking that allows food to keep all its flavours.  Cut ingredients into small pieces and simmer gently over a long period.

Sauteeing

PHYTHERM 260
An ideal method of cooking for meats and vegetables.  Sautéed on a high heat, food keeps its colours, flavours and nutritional qualities.